turmeric

名词姜黄，姜黄根，姜黄根粉末

1. 姜黄：(1)姜黄(TURMERIC)乾燥过后的根茎,为咖哩配方中不可或缺的重要制材. (2)蕃红花(SAFFRON)含独特香气,泡在水中会出现鲜黄色,但价格非常昂贵. (3)胡椒(PAPRIKA)以乾燥后的果实研磨成粉状,可增加鲜红色彩.

2. 黄姜粉：◎ 欲清室内气场,可以以一杯水加入四汤匙咖哩粉,捧著在室内各处走一遍,同时打开窗子,等十分钟后再关. 若没有咖哩,可以黄姜粉(Turmeric)代替,因为这是咖哩的基本料. 只不过佩蒂本人喜欢咖哩的味道而已.

3. 姜黄粉：Care2.com网站根据各方科学研究结论,将常见的香料 姜黄粉(Turmeric)、姜、大蒜、肉桂和番椒(Cayenne Pepper)并列为增强免疫力抗癌的五大香料. <<英国癌症期刊>>刊载研究发现姜黄中的姜黄素可以杀死食道癌细胞.

4. 姜黄属：turbulent flow 湍流 | turmeric 姜黄属 | turmeric paper 姜黄试纸

1. 姜黄根粉（用作烹饪调料）
    Turmeric is a yellow spice that is used to flavour food such as curry.

1. Add a little more oil and the curry, chill and turmeric powders.

2. Mix the curry and turmeric powder with enough water to form a paste.

3. Research shows that the curry spice turmeric can help prevent heart failure and repair damaged hearts.

4. turmeric

4. Turmeric has been used for centuries in India as a curry ingredient, and as an antiseptic for cuts.

5. While curry is actually a mixture of any number of spices, one main spice in most curry is turmeric.

6. The state government is also encouraging farmers to switch from paddy into cash crops like turmeric and ginger.

7. Take turmeric, an essential ingredient of curry that gives it its distinctive yellow color.

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