1. (姜黄)：2.2.2 姜黄(Curcuma longa)油化学成分的研究及姜黄油提取 超临界CO2提取姜黄油,其收油率是水蒸汽的1.4倍,生产周期只是旧工艺的1/3. 对所得的姜黄油进行GC/MS分离鉴定,其化学组成主要由姜黄酮等26个成分组成,其组成与水蒸汽的差不多.
2. 鬱金, 薑黃?色料：Oryza sativa Bran 米糠 | Curcuma longa 鬱金, 薑黃, ... [色料] | Cucumis Sativus 小黃瓜, 胡瓜 [保溼?鎮靜消炎 ]
3. 姜黄 姜黄：姜 干姜 Zingiber officinale | 姜黄 姜黄 Curcuma longa | 金钱草 路边草、对座草 Lysimachia hemsleyana
4. 鬱金, 薑黃：Vitis vinifera 葡萄 | Curcuma longa 鬱金, 薑黃, ... | Butyrospermum Parkii 乳油木果油, 雪亞脂, ...
noun
1. widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome
source of a condiment and a yellow dye
Synonym: turmeric Curcuma domestica