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名词使变得甜，使味道变甜的物，甜的调味料
动词使甜，变甜( sweeten的现在分词 ); 送礼以说服
sweetening的解释
1. 甘味料：5.红灰与白灰 两者的差异在於红灰有加入甘味料(sweetening)、调味品(condiments)或香料(flavouring),等各家偏方. 红灰与白灰之致突变性并不明显,但石灰会使口腔环境变成碱性;在碱性环境中槟榔块中之一些成份会释放出一些游离基,
2. 变得甜：sweetener 甜料 | sweetening 变得甜 | sweetheart 情人
3. 脱硫：sweetenedcondensedmilk甜炼乳 | sweetening脱硫 | swelling膨润
4. 脱硫;脱臭：sweetener 脱硫设备 | sweetening 脱硫;脱臭 | tert-butyl mercaptan 叔丁基硫醇
1. The flavour of Yanjiang dishes is often enhanced by sweetening and smoking.
2. Officials from both governments underlined the importance they attach to sweetening the atmosphere.
noun
1. the act of adding a sweetener to food
2. an improvement that makes something more agreeable
Synonym: enhancement
3. something added to foods to make them taste sweeter
Synonym: sweetener