1. 小虾米：Whelks Tops 小螺肉 | Shrimps 小虾米 | Cockles 小贝肉
2. 基围虾：Whelks Tops 小螺肉 | Shrimps 基围虾 | Cockles 小贝肉
3. 虾：redfish 红鲑鱼 | shrimps虾 | scallops 扇贝
4. 基围虾(小虾)：虎虾 Tiger Prawns | 基围虾(小虾) Shrimps | 小贝肉 Cockles
1. You prepare Yi ethnic minority torch shrimp yourself by holding marinated shrimps wrapped in foil paper over fire on plates paved with salt.
2. In the harvest months of August and September, fishermen in Dongping harvest water chestnut and catch fish and shrimps.
3. A catty of shrimps that used to sell for HK $ 40 cost HK $ 50.
4. Chop up the chili roughly and pound or blend together with the dried shrimps.
5. Tiny bits of Chinese sweet sausages and a handful of dried shrimps are often added as a counterpoint to the sharpness of the radish.
6. The restaurant also offers more than 10 delightful crab dishes, such as sauted lake shrimps and hairy crabmeat and matsutake soup with hairy crabmeat.
7. The tactile treats continue with a crispy spring roll with shrimps and garlic, crunchy and juicy and with an unexpected filling of what looked like chopped spinach.
8. Salmonella mostly found on spices, seeds and shrimps is the frequent reason for the denial of entry from India.
9. Wash and drain the dried shrimps, picking off odd bits of shell or grit.
10. shrimps
10. And the fish and shrimps have also provided plenty of food for the dolphins, which are under strict State protection.