blanch是什么意思
及物动词使变白; 使（植物）不见阳光而变白; [冶]酸洗（金属）使有光泽; [烹]用沸水煮白
不及物动词漂白; 发白; 变白
形容词漂白的; 银白色的
及物动词
1. Old age blanched his hair.
他因年老而满头白发。
2. Fear blanched her lips.
她因恐惧而嘴唇煞白。
3. Her face blanched with fear at the news of her daughter's accident.
听到她女儿发生车祸的消息她吓得脸色刷白。
不及物动词
1. He blanched at the sight of blood.
他看到鲜血吓得脸色煞白。
1. 白兰琪 拉丁语 白晰或美丽的：Betty 贝蒂 希伯来语 上帝的誓约 | Blanch 白兰琪 拉丁语 白晰或美丽的 | Bonnie 邦妮 苏格兰语 美女
2. 漂白：Blancan fauna 布兰卡动物群 | blanch 漂白 | Blanfordiceras 布兰弗菊石属
3. 铅矿石：blaize 硬砂岩 | blanch 铅矿石 | blanket 表层
4. 白兰琪 拉丁语 白晰或优美的：Betty 贝蒂 希伯来语 上帝的誓约 | Blanch 白兰琪 拉丁语 白晰或优美的 | Bonnie 邦妮 苏格兰语 美女
1. 突然变得煞白
If you blanch, you suddenly become very pale.
e.g. His face blanched as he looked at Sharpe's blood-drenched uniform...
他一看到夏普浸满鲜血的制服，脸色顿时变得煞白。
e.g. She felt herself blanch at the unpleasant memories.
一回想起那些不愉快的事情，她觉得自己的脸刷地就白了。
2. 退缩；回避
If you say that someone blanches at something, you mean that they find it unpleasant and do not want to be involved with it.
e.g. Everything he had said had been a mistake. He blanched at his miscalculations...
他所说的一切都是错的。他回避了自己的判断错误。
e.g. There are places you can take physically handicapped children where staff don't blanch at the sight of a wheelchair.
有些地方你能带残疾儿童去，那里的工作人员不会一看到轮椅就退缩。
3. 焯
If you blanch vegetables, fruit, or nuts, you put them into boiling water for a short time, usually in order to remove their skins, or to prepare them for freezing.
e.g. Skin the peaches by blanching them.
把桃子焯一下去皮。
1. I generally blanch soybeans before adding them either to salads or black rice as a colorful accompaniment to grilled chicken or fish.
2. Blanch the noodles in boiling water for 6 minutes and portion into bowls.
3. blanch在线翻译
3. Bring a large pot of water to a boil, salt generously and blanch the spinach for 20 seconds.
4. blanch
4. Or blanch half a head of broccoli and add some diced sweet red bell peppers.
5. Steam the beans or blanch in salted boiling water for 4 to 5 minutes, until just tender.
6. To keep the soup from turning murky, you need to blanch the pork ribs to seal the juices.
7. blanch
7. Blanch for 30 seconds and transfer to a bowl of cold water without draining the water from the pot.
8. Blanch tender celery stalks and finely dice before adding to the meat mixture.
9. Bring half a pot of water to the boil and blanch the soup bones.
10. blanch
10. Rinse the blood off the chicken pieces and blanch with boiling water.
verb
1. turn pale, as if in fear
2. cook (vegetables) briefly
e.g. Parboil the beans before freezing them
Synonym: parboil