形容词漂白的
名词热烫
动词使变白( blanch的现在分词 ); 使（植物）不见阳光而变白; <冶>酸洗（金属）使有光泽; <烹>用沸水烫（杏仁等）以便去皮
1. 热烫：通过热烫(blanching)抗氧化处理,特殊的喷雾干燥(spray-dry)处理,最后在添加粉碎了细胞壁的小藻球后加工制成颗粒状. 整个工程中未添加任何的化学添加物.
2. 烫漂：果肉浆(fruit pulp)一般不拟直接食用.果肉浆是一种略蒸并经过筛滤冷凝蔬菜是将新鲜蔬菜烫漂(blanching)及冷凝而成.例子包括:急冻可以用碱化程序处理,使香味更浓郁.可可细粉(cocoa dust)是可可豆块或液块(cocoa liquor)中压出,
3. 烫：化诸如平底锅(Pans)、托盘(Trays)、铁线架(Wire Racks)、抽屦(Drawers)、餐车(Dinner Wagon)、及手推车(Trolleys)等等.标准化的包装、各式各样托盘,及容器的组合都能於进标准化的手推车(Carts)架子(Racks).1.川烫(Blanching) 2.煮(Boil
4. 温汤处理：bladex 草净津 | blanching 温汤处理 | blank test 空白试验
1. It is prepared by blanching cubes of tofu and exposing them to one of three kinds of mold.
2. Blanching means placing the vegetables in boiling water for a few minutes and then quickly placing them into very cold water.