[化] 卵白，蛋清蛋白
1. 蛋白：white mustard 白芥 | white of egg 蛋白 | white rot egg 白死卵
2. 白身：二重身nijuushin; doppelganger | 白身shiromi; white of egg; white meat; sapwood | 半身hanshin; half the body; half length
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1. Using a fork or a pair of chopsticks, gently break up the filaments in the egg white without whipping up a froth.
2. Steamed White Fish and Water Shield Soup with Egg Flakes are some of the best known dishes.
3. A box of six pieces of Mini Mooncakes with White Lotus Seed Paste and Egg Yolk is priced at HK $ 188.
4. If a rooster laid a brown egg and a white egg, what kind of chicks would hatch?
5. The executive chef has chosen the finest white lotus paste and premium egg yolks to ensure the high quality of mooncakes.
6. The egg white adds a touch of luxury, making the dessert richer and more delicate.