1. 蕹菜：<正>蕹菜(water spinach)别名竹叶菜、空心菜、通菜、藤菜等,属旋花科甘薯属,一年生或多年生草本植物,以嫩茎和叶入食,富含各种维生素和矿物盐,是夏、秋季很重要的蔬菜品种.
2. 雍菜：水表:water meter | 雍菜:water spinach | 水质:Water quality
3. 瓮菜：water soluble resin 水溶性树脂 | water spinach 瓮菜 | water spinning frame 水力纺纱机
1. According to the MOH, it has been proven that washing the spinach with water can effectively remove radioactive materials.
2. Haiku soaks the spinach in water for hours to obtain a better texture, and mixes it with a very good sesame sauce.
3. Bring a large pot of water to a boil while you prepare the spinach.
4. When the water comes to a boil, salt generously and add the spinach.
5. Bring a large pot of water to a boil, salt generously and blanch the spinach for 20 seconds.