1. 龄级：垂直一体化 Vertical Integration | 龄级 Vintages | 冯.诺伊曼射线 Von Neumann Ray
1. Museum releases are older vintages that the vineyard has kept because the winemaker believes the wine has great cellaring potential.
2. The rich golden vintages develop an almost syrupy sweetness characterized by intense floral notes that may range from citrus to osmanthus.
3. Webber's vinous devotion is to France and the sale stock comprises mature, classic wines that can be broached immediately and stupendous vintages that can age further.
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4. The oldest vintages start to deteriorate if they come into contact with too much oxygen.
5. There are very good vintages that will easily cost more than a thousand smackers, and there are affordable bottles that are only slightly over a hundred bucks.
6. There are drier vintages, but generally this is a sweet wine.
7. Most of the vintages on sale have been stored for 15 years or more, which explains the steep price tag around the necks of the elegant bottles.
8. If you are buying older vintages of such wine, it may be quite developed and not as fruit driven as a younger wine.
9. vintages在线翻译
9. Another reason is that older vintages laid down longer often develop gout petrol or petrol notes.
10. Champagne and vintages from different regions in France feature large on Maxim's wine list.