第三人称单数：tenderizes
现在分词：tenderizing
过去分词：tenderized
过去式：tenderized
tenderize的解释
及物动词把（肉）捶得很软，把（肉）嫩化
1. 变嫩：tenderhearted 心肠软的 | tenderize 变嫩 | tenderloin 腰部嫩肉
2. 使嫩：tenderhearted 心地温和的 | tenderize 使嫩 | tenderizer 整平机
3. 使嫩, 使软化 (动)：tenderhearted 心地温和的, 温厚的 (形) | tenderize 使嫩, 使软化 (动) | tenderizer 使肉软嫩剂 (名)
1. (采用特殊方法)将(肉)烹制得软嫩
If you tenderize meat, you make it softer by preparing it in a particular way.
e.g. Wine vinegar tenderises meat.
酒醋能让肉变嫩。
1. The combination of acids in the marinade will help to tenderize the chicken, resulting in a moist juicy chicken with a crispy skin.