原级：tbsp
1. Ingredients:500ml Dashi stock(could also be replaced by instant dashi powder), 3tbsps Japanese Miso paste, 300g Silken tofu, 100g Honshimeji mushroom, 1／2pc Japanese Naruto fish roll, some Diced Spring onion.
材料 ：木鱼清汤500毫升(亦可在超市买日式海鲜素代替)、日本面豉酱3汤匙、绢豆腐300克、本菇100克、鸣门卷半条、？花少许。
2. Marinade Sauce:2 tbsps Light soy sauce, 1 tbsp Dark soy sauce, 1/2 tbsp Salt, 2 Star anises, 1 pc Cassia, 1 tsp Five spice powder, 4 tbsps Brownsugar, 2 tbsps Tieguanyin tea, 2 Ceylon tea bags, 15g Ginger, 1 stalk Spring onion, 3 cups Water.
汁料 ：生抽2汤匙、老抽1汤匙、盐1/2汤匙、八角2粒、桂皮1条、五香粉1茶匙、黄糖4汤匙、铁观音茶叶2汤匙、红茶包2个、姜15克、葱1棵、水3杯。
3. Due to the salad sauce contains a lot of fat, if every dish salad with 2 TBSPS salad sauce, about 200 kilocalorie above can generate heat, so the girls, loving salad, best choice, if want to reduce weight and other more suitable diet.
如果每盘沙拉中用两汤匙沙拉酱的话，由于沙拉酱含有大量脂肪。大约可以发生 200 千卡以上的热量，所以，钟情沙拉的女孩们如果要减肥，最好选择其他更适合的食谱。
4. Ingredients:8 pcs Shrimp, 2 tbsps Mayonnaise, 2 tsps Sesame seeds, some Parsley, 2 tbsps Corn starch.
材料 ：中虾8只、蛋黄酱2汤匙、白芝麻2茶匙、番芫茜碎少部B粟粉2汤匙。
5. Heat 4 tbsps of oil, brown chicken pieces evenly and remove.
烧热4汤匙油，放入鸡件煎至金黄色，取起。
6. Heat up 4 tbsps of oil in a wok, dip the shrimps in corn starch and deep-fry them until cooked. Drain the shrimps and take away the oil from the wok.
在镬子烧热约4汤匙油，把中虾沾上粟粉后，放入油锅中以半煎炸的形式把虾煎熟；取出后，隔去镬中油分。
7. Ingredients:1pc Guava, 2 tbsps Pink guava paste, 2 cups Yogurt, some Ice cubes.
材料：石榴1小个、粉红石榴酱2汤匙、云呢拿味乳酪2杯、冰块。
8. Heat 2 tbsps of oil in a big pot, stir fry onion, carrot, celery, parsley and bay leaves, then pour in 2 cups of water and beer, bring to the boil.
烧油2汤匙，爆香洋裢、甘笋、西芹、番荽及月桂叶，徐徐倒入清水2杯及啤酒煮滚。
9. Ingredients: 250 g Prawns, 2 pcs Water chestnuts, 1 sheet Roasted seaweed, 4 tbsps Beaten egg, 1 cup White breadcrumbs, 2 tbsps Crab roe.
材料：中虾仁250克、马蹄2粒、紫菜1片、蛋汁4汤匙、白面包糠1杯、蟹籽2汤匙。
10. RP-HPLC determination of isovanillin, periplocin and 4-methoxy salicylaldehyde in root bark of Cortex Periplocae Mince enough lemongrass from bottom 6 inches of stalks to measure 2 tbsps in total.
RP-HPLC法测定香加皮中异香草醛、杠柳毒苷和4-甲氧基水杨醛的含量由香茅的根部起约6吋的位置开始把香茅切碎，直至有2汤匙的份量。
tbsps
11. Mix the tamarind, chili powder, cumin, turmeric and salt with 2 tbsps cold water.
罗望子浓缩精、辣椒粉、茴香粉、黄姜粉、盐与两汤匙水拌匀。
12. Seasonings: 1 tbsp Light soya sauce, 4 tbsps Dark soya sauce, 1/2pc Slab sugar, 1 cup Chicken stock.
调味汁：生抽1汤匙、老抽4汤匙、片糖半块、清鸡汤约1杯。
13. Heat up4 tbsps of oil in a wok, dip the shrimps in corn starch and deep-fry them until cooked.
在镬子烧热约4汤匙油，把中虾沾上粟粉后，放入油锅中以半煎炸的形式把虾煎熟；
14. Heat 2 tbsps oil in wok, saute the minced pork with minced garlic and ginger until done. Pour in the sauce and bring to the boil.
镬内烧2汤匙油，加入免治猪肉、蒜茸及姜茸，炒透后注入芡汁，烧滚。
15. Seasonings: 1 tbsp Light soya sauce, 4 tbsps Dark soya sauce, 1 / 2pc Slab sugar, 1 cup Chicken stock.
调味汁：生抽1汤匙、老抽4汤匙、片糖半块、清鸡汤约1杯。
16. Sauce:3 tbsps Japanese soy sauce, 3 tbsps Mirin, 1 tbsp Sugar.
酱汁 ：日本酱油3汤匙、日本料理酒3汤匙、糖1汤匙。