1. 酸梅汤(杯)：什锦果粒茶 ASSOETED FRUIT TEA | 酸梅汤(杯) SYRUP OF PLUM | 华夫饼 WAFFLE
2. 酸梅盪：soya-bean milk 豆漿 | syrup of plum 酸梅盪 | tomato juice 番茄汁
3. 酸梅湯餐食飲料：56453酸梅餐食糖餅餞dried plum | 56454酸梅湯餐食飲料syrup of plum | 56455酸棗仁醫藥中藥zizyphus vulgaris
1. Apricot flesh besides feed for people delicacy besides, still can machine make can of apricot of preserved apricot, syrup, apricot the root bark of the tree peony of plum of word of green plum of wine of juice of sauce of dry, apricot, apricot, apricot, apricot, apricot, apricot; Almond can make pickles of mug-up of sauce of cheese of dew of almond frost, almond, almond, almond, almond, almond, almond oil wait.
杏肉除了供人们鲜食之外，还可以加工制成杏脯。糖水杏罐头。杏干。杏酱。杏汁。杏酒。杏青梅。杏话梅。杏丹皮等；杏仁可以制成杏仁霜。杏仁露。杏仁酪。杏仁酱。杏仁点心。杏仁酱菜。杏仁油等。
2. Objective: to study the influence of Vc on purple and red syrup pigments of mulberry fruit red pigment, mulberry juice, plum (San Hua Prun) juice, dragon fruit juice and flos hibisci juice.
前言：目的：研究外源维生素C对桑椹红色素、桑椹原汁、三华李原汁、火龙果原汁、玫瑰茄花萼提取液等5种紫红色果汁色素的影响。