1. spring onions
1. Stuff the bashed up ginger and spring onions into the stomach cavity.
2. Heat up some oil in a large wok or frying pan and throw in the chopped spring onions to flavor the oil.
3. Heat up some oil in a large frying pan and throw in the ginger and spring onions.
4. Serve garnished with more spring onions, little red chili strips and maybe some lettuce.
5. spring onions的解释
5. The prawns are sauted over medium heat and then tossed with sauce and spring onions until the shells are lightly caramelized.
6. Heat some oil in pan and saut the spring onions until they soften.
7. Return the meatballs to pan and add the stock, together with ginger slices and spring onions.
8. This is then served with a few drops of sesame oil and chopped spring onions on top.
9. Fry the ginger slices and spring onions until they are lightly browned at the edges.
10. \u0039\u0031\u0031\u67E5\u8BE2\u00B7\u82F1\u8BED\u5355\u8BCD
10. Around 98 per cent of spring onions and 99 per cent of shiitake mushrooms and rush products imported by Japan come from China.