1. But if the approach here: Rou-Braised first, and then roll up skin, and deep-fried flour, put pan fried in light, crisp outside to eat when soft inside, outside, juicy and dry; Cephalomappa Flammulina with the volume is not rare, a new master like a good way, together with a piece of fried bean curd local gold incense, and then with roe and mustard, a strong light, is to reconcile the appetite.
但且看这里的做法：扣肉先焖制好，然后用腐皮卷起来，加上炸粉，放到油锅里轻炸，吃的时候外脆内软、外干爽里多汁；肥牛卷金针菇的搭配不算少见，师傅想了个推陈出新的好办法，加上一块炸得金香的本地豆腐，然后配上鱼子和芥末，一浓一淡，正好调和胃口。
2. Clumsy soft thick-bodied North Atlantic fish with pelvic fins fused into a sucker; edible roe used for caviar.
北大西洋中又软又粗身体笨重的鱼，长有用作吸盘的腹鳍；鱼子可制成鱼子酱食用。
3. It is pointed out in this paper that the overlying crust plays not only the roe of diffusion to the load on it, but also the role of closure to the lower soft soil layer.
本文指出地表硬壳层不仅对荷载起扩散作用，而且它对下卧软土层还具有封闭作用，这个作用会导致软土层中产生较大的附加应力和应力影响范围。
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4. When serving, slices of mullet roe are roasted until semi-soft, and eaten with slices of turnip and green onion.
将乌鱼子用盐腌渍，经过日光暴晒，再用重石挤压，反复以上的过程，制成的软硬适中的作品。