scallions

1. Dine outdoors at upscale restaurant Steam, where you can share dim sum and dishes like steamed lamb with scallions and garlic.

2. Sprinkle with sesame seeds and scallions and garnish with a few slices pickled ginger.

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3. It's on a par with Peking roasting duck, but eaten without pancake and scallions.

4. I have also suggested a classic Cantonese recipe - quickly steamed oysters served with fresh scallions and ginger.

5. As opposed to the spicy recipes of Sichuan cuisine, crabs and prawns are usually stewed in water with scallions and ginger.

6. Add some sliced ginger and scallions and steam over high heat for 15 minutes.

7. Chop scallions into 10 cm lengths and bruise the stems with the back of a knife.