1. roast duck
1. Drink it with Peking duck while young and pair it with roast duck after five years in the cellar.
2. Its chef prolongs the roasting process of the traditional Peking roast duck, to cut the fat content from a greasy 57 percent to 40 percent.
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3. Duck de Chine is known to produce some of the city's best Peking roast duck.
4. Quanjude roast duck exemplifies the ancient capital city of Beijing the way Coca Cola identifies the United States.
5. The new way of cooking produces ducks with a mild flavour of vegetable and flowers that balance the greasiness of normal roast duck.
6. This restaurant is popular among foreign expats for its super lean Peking roast duck, also for its great tasting contemporary Chinese dishes.
7. Then it was roast duck and shark fin soup at a top Chinese eatery.
8. They have a splendid Peking roast duck, which is reasonably priced and it comes with soup and rice options.
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9. I averted my eyes from the inscriptions on the wall, which say the roast duck eatery has a history of nearly 600 years.
10. He was the apprentice of famous Peking roast duck master Ai Guangfu, and has established a good reputation in the Beijing dining circle.