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1. The pork is chewy, the skin deliciously crisp and the fat far from greasy.
2. Finally, the restaurant's boiled eel and fried soft pork skin are two great dishes to try.
3. Finally, try the boiled eel and fried but soft pork skin.
4. The pork skin was roasted to a golden crispness, while the meat was tender and delicious but a little fatty.
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5. Pork knuckle contains a good supply of protein, which is good for improving people's skin condition.
6. Cover the bottom of the slab with foil to prevent the pork from drying out and return to a hot grill to crackle the skin.