1. Rustic charm appears in the braised pork short ribs served with a piece of corn on the cob and wrapped in reed.
2. This dark vinegar is great in meaty braised dishes and also makes a fantastic dipping for grilled chicken or pork ribs.
3. pork ribs
3. The specials are steamed gluten, pork patties with crab roe and sweet and sour spare ribs.
4. The soup in the dish is boiled from pork ribs for more than 10 hours to maximize the flavor.
5. When it arrived, the pork ribs were made like an arch topped with fermented beans.
6. Other recommendations are the braised pork ribs with taro, fried arrowroot tubers and shallots.
7. Snails and pork ribs are boiled for around three hours until the stock is rich and " smelly " enough to enhance the flavor of the noodles.
8. These include stewed beef with potatoes, pork ribs with beanstalks and a mutton soup with carrots.
9. The local supplier produces one tonne of pork ribs and 500 kg of beef ribs daily.
10. pork ribs
10. Bean curd with Chinese fragrant toon, and sweet pork ribs " at snowy river " were pleasant appetizers.