1. Oyster Wine is produced with oyster and hedgehog fungus as its essentials by steeping and blending with Xiaoqu liquor and Chinese herbs such as ginseng etc.
牡蛎酒是以牡蛎、猴头菇为原料，辅以人参、构杞等中药材经小曲米酒浸泡、勾兑降度而成。
2. Hot water extract of nature materials, such as pine needle, fungus comb of termite nest, potato, the waste material of culture of oyster mushroom and broad bean, can promote its growth.
天然材料的热水提取物，如松针、蚁巢圃、马铃薯、平菇出菇废料、蚕豆的混合物能促进菌丝生长；