1. 肉羹：vegetables 素菜 | meat broth 肉羹 | local dish 地方菜
2. 肉汤：肉松 Dried meat floss | 肉汤 Meat broth | 肉丸咖喱 Meatball curry
3. 肉：meat diet 荤菜 | vegetables 素菜 | meat broth 肉
4. 肉羹CLq中国学习动力网：vegetables 素菜CLq中国学习动力网 | meat broth 肉羹CLq中国学习动力网 | local dish 地方菜CLq中国学习动力网
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1. The broth made of of meat, liver and lung is finely stewed for hours and is very tasty and nutritional.
2. The final dish is a large bowl of broth and meat that is powerfully aromatic and a great stimulant for both nose and palate.
3. She says she buys vegetables, fruits and only enough meat to make broth for her family of three.
4. Just about any kind of meat or vegetable is good for putting in the broth, as are tofu and eggs.
5. Typically the soup is a clear broth prepared with meat and other ingredients, and then it is cooked on a mild fire for hours.
6. You had another dish of raw vegetables and meat, and you put the raw food into the hotpot and cook it in the broth.