margarine

名词人造黄油; 人造奶油

1. 人造黄油：新加坡家庭在新鲜食物的花费平均增加15%,而在高收入家庭中,这个增幅更为明显,达27%. 巧克力、有汽饮料和咸口味零食是最多人选择减少购买的首3样食品. 相反地,米、面包、芝士、牛油/人造黄油(margarine)及婴儿牛奶则是销量增长最快的食品.

2. 人造奶油：(b) 人造奶油(Margarine)是指利用动、植物油脂依照天然奶油之特性经冷冻捏合制作而成之物美价廉,用途普遍的天然奶油代用品,俗称玛珈琳. 人造奶油之含脂量、水份、含盐量及香味与天然奶油相同,难分轩轾,而其溶点可经调配以配合各种操作温度,

3. 植物奶油：2.奶油可以植物奶油(margarine)替代,因奶油已含盐份,所以我并未加太多盐. 3.若喜欢奶味重一点的,鲜奶的量可以液态鲜奶油(Cream) 替代或是鲜奶与鲜奶油各占一半. 面粉可以低筋面粉替代

4. 玛琪琳：(4)560 玛琪琳(Margarine)之主要成份为何?牛乳羊乳牛羊混合乳植物性脂肪. (2)562 培根(Bacon) 是以何种方法制造的?加热法盐渍法糖渍法脱水法. (3)565 玛琪琳(Margarine)中通常添加何种色素?

1. 人造黄油;麦淇淋
    Margarine is a yellow substance made from vegetable oil and animal fats that is similar to butter. You spread it on bread or use it for cooking.

1. To stay healthy, only lightly spread your bread with margarine or butter.

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2. It is still unknown whether there is a connection between the wide use of margarine in foods and the rapid rise in diabetes incidence rate.

3. Dingy margarine color stains are the only gifts from tourists to a water tower on the Peking University campus.

4. The 1999 Mont Blanc tunnel disaster began when a truck laden with flour and margarine caught fire.

5. A 1945 government poster includes " butter and fortified margarine " as one of seven basic food groups.

6. Most people add syrup and margarine on their breakfast waffles, hence adding even more calories and fat.

7. A report says that 87 percent of 167 food products randomly selected in a supermarket contain margarine.

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