及物动词 折磨; 把…浸软; 使消瘦; 使憔悴
1. 消瘦：Macedonian 马其顿的 | macerate 消瘦 | maceration 泡软
2. 浸渍：macaroni wrapping paper 通心粉包装纸 | macerate 浸渍 | macerated straw pulp 浸渍草浆
3. 浸软(动词)：thrombotic infarct 血栓性梗死 | macerate 浸软(动词) | maceration 浸软(名词)
4. 浸软;(使)离析：565.sink 水槽 水池;沉下 | 566.macerate 浸软;(使)离析 | 567.offset 抵消 补偿
1. 浸泡;浸渍;(使)浸透;(使)浸软
If you macerate food, or if it macerates, you soak it in a liquid for a period of time so that it absorbs the liquid.
e.g. I like to macerate the food in liqueur for a few minutes before serving...
我喜欢先把这种食物在利口酒里浸泡几分钟再端上桌。
e.g. Cognac is also used to macerate and flavour ingredients and casseroles...
干邑白兰地也用于浸渍食材，给砂锅炖菜提味。
1. \u0039\u0031\u0031\u67E5\u8BE2\u00B7\u82F1\u8BED\u5355\u8BCD
1. Combine dried fruits and nuts and macerate in the tea and liqueur overnight, covered.
2. Add a splash of moscato to bowl and macerate for 15 minutes.
3. Macerate some in a splash of rum or vodka and dip them in salt and pepper.
verb
1. cause to grow thin or weak
e.g. The treatment emaciated him
2. soften, usually by steeping in liquid, and cause to disintegrate as a result
e.g. macerate peaches
the gizzards macerates the food in the digestive system
3. become soft or separate and disintegrate as a result of excessive soaking
e.g. the tissue macerated in the water
4. separate into constituents by soaking