1. 脂蛋白：(1)脂蛋白(lipoprotein)由类脂和蛋白量形成,联合正在外膜取肽聚糖层之间,类脂一端经非共价键联合到外膜的磷脂上,另一端由共价键联合到肽聚糖肽链外的二氧基庚二酸残基上,使外膜和肽聚糖层形成一个全体.
2. 脂蛋白质：茄红素从食物之中释出后,在油脂和胆酸作用之下,在小肠中溶解,再被运送至血液中;在血浆内之茄红素,是藉由脂蛋白质(Lipoprotein)来运送,乳糜微粒(Chylomicrons)是负责把茄红素从小肠黏膜经过淋巴管运送到血液之工具;
3. 脂肪蛋白：lipophilicity 亲油性 | lipoprotein 脂肪蛋白 | liposoluble 脂溶的
4. 脂朊：lipoproteid 脂朊 | lipoprotein 脂朊 | lipoxidase 脂肪氧化酶
1. Her research on lipoprotein won two grants from the National Natural Science Foundation of China.
noun
1. a conjugated protein having a lipid component
the principal means for transporting lipids in the blood