名词美食学，烹调法
1. 美食学：Gastropub优质美食吧,即美食学(Gastronomy)和酒吧(Pub)结合,九十年代初在英国兴起,介乎於酒吧与餐厅之间,气氛Casual,吸引一些不想太正襟危坐、希望轻松用餐又想喝酒的客人帮衬,打破酒吧冇啖好食的定律.
2. 美食法：topography(地形学) | gastronomy(美食法) | astrology(占星术)
3. 散发阳光气息的特色美食：68.旅游指南Travel Guide | 68.散发阳光气息的特色美食Gastronomy | 69.尼斯餐馆推荐Restaurants Recommended
4. 烹饪学：Industrial Experience in the Hospitality Industry 酒店业从业经验 1 | Gastronomy 烹饪学 2 | Managing Financial Resources in Hospitality 酒店业资金管理 1
1. 烹饪法；美食学
Gastronomy is the activity and knowledge involved in preparing and appreciating good food.
e.g. Burgundy has always been considered a major centre of gastronomy.
勃艮第大区一向被视为重要的美食中心。
1. Hakka are ethnically Han people with a distinctive culture and language, in addition to a unique gastronomy.
2. He will explicate the origins and aims of molecular gastronomy, and show off some techniques.
3. Along with the spread of Confucianism through the ages, gastronomy in the Kong Family Mansion also prospered.
4. He says 10 years ago in France, cooking became more complex as people began pursuing trends such as molecular gastronomy.
5. A team of chefs combined tasty Chinese food with innovative Western presentation and molecular gastronomy tricks.
6. With occasional shows of molecular gastronomy, a dining experience at the restaurant becomes fun and enjoyable.
7. Stop by Shanxi's provincial capital Taiyuan, the haven of all kinds of wheaten foods for some gastronomy treat.
8. French newspaper Le Figaro described the deal as a step by Chinese investors to " finally plant the flag in the heart of French gastronomy ".
9. Dishes at Da Dong Jinbao Place are a combination of good Chinese flavors, modern presentation and often a show of molecular gastronomy.
10. But molecular gastronomy or cooking can be as simple as understanding how gelatin works.
noun
1. the art and practice of choosing and preparing and eating good food
2. a particular style of cookery (as of a region)
e.g. New England gastronomy