第三人称单数：fricassees
第三人称复数：fricassees
现在分词：fricasseeing
过去分词：fricasseed
过去式：fricasseed
名词炖重汁肉丁
不及物动词做炖肉丁
1. 炖重汁肉丁：fricandeau 炖小牛肉 | fricassee 炖重汁肉丁 | frication 摩擦
2. 做炖肉丁：做作的feignedla-di-daorotundput-onrosewaterstrainedtheatric | 做炖肉丁fricassee | 作toregardastotakesomebodyfortodotomakefecit
3. 烧鸡肉或小牛肉成肉丁浇汁者：fricandeaugalantine 用小牛肉 | fricassee 烧鸡肉或小牛肉成肉丁浇汁者 | fricassee 做炖肉丁
4. 烧鸡肉或小牛肉成肉丁浇汁者/做炖肉丁：fricandeau /用小牛肉/火鸡肉烧的一种菜/ | fricassee /烧鸡肉或小牛肉成肉丁浇汁者/做炖肉丁/ | fricative /擦音/由摩擦产生的/摩擦音的/摩擦音/
1. The chef pays equal respect to vegetarians, with an excellent goat cheese ravioli and fricassee of mushrooms.
noun
1. pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
verb
1. make a fricassee of by cooking
e.g. fricassee meats