1. 肥肉：lean meat 瘦肉 | fat meat 肥肉 | salted meat 咸肉
2. 冻肥肉：eviscerated broiler 冻全净膛肉用鸡 | fat meat 冻肥肉 | filefish 冻马面豚
1. Remove all visible fat from food before you cook it - take the skin off chicken and trim the white fat off any meat.
2. fat meat的翻译
2. This renders the fat beneath the skin, and the flavor is infused into the crisp coating while the meat becomes meltingly tender.
3. Smith also suggested that the public use low fat milk and leaner cuts of meat.
4. fat meat的翻译
4. Using the animal's intestines, minced meat and fat are generously seasoned and stuffed.
5. fat meat
5. The best pork is from the back of the animal, containing 30 percent meat and 70 percent fat.
6. This helps render any streaks of fat and gets the meat to absorb the marinade better.
7. fat meat
7. When night falls, the man will visit his lover's house with a piece of fat meat.
8. fat meat
8. Push the meat to one side of the skillet and spoon off all but a thin layer of fat from the skillet.
9. The actual total fat content of internal organ meat is often slightly lower than normal cuts of meat.
10. Rinse off the flour and slime and you have nice clean fat oyster meat.