1. 蛋白：第一次是制造蛋白涂层,其必要的成分是蛋白(egg white)、氯化铵(ammonium chloride)或食盐、纯净水和28%醋酸(acetic acid). 化学品混合后在冰箱中静置一周以上,据说时间越长效果越好. 第二次覆膜是硝酸银图层,
2. 蛋清：5、在中国菜谱中,有些菜为了突出其色道,用了赏心悦耳的名字,比如把鸡蛋(egg)称为木须;含蔬菜(vegetable)的菜肴为突出其色道称其为翡翠,用芙蓉指鸡蛋清(egg white含多种谷物的菜名称为八宝或八珍等.
3. 卵白：egg membrane 卵膜 | egg white 卵白 | egg yolk medium 卵黄培养基
4. 卵清：egg tube 卵巢管 | egg white 卵清 | egg yolk 卵黄
1. Using a fork or a pair of chopsticks, gently break up the filaments in the egg white without whipping up a froth.
2. The mixture would be bound together with breadcrumbs soaked in egg white and then baked, with or without a pastry crust.
3. Put chicken dice in a bowl with some salt, starch and egg white and blend evenly.
4. She passed the dough through the pasta rolling machine, laid out the sheets and brushed them with beaten egg white.
5. Steamed White Fish and Water Shield Soup with Egg Flakes are some of the best known dishes.
6. A box of six pieces of Mini Mooncakes with White Lotus Seed Paste and Egg Yolk is priced at HK $ 188.
7. The fresh egg white and yolk add a pleasant smooth chewing sensation.
8. The huge egg's white and yolk are clearly visible when held up to the sun.
9. Slice into small rounds, brush with egg white and place an almond half on each.
10. If a rooster laid a brown egg and a white egg, what kind of chicks would hatch?