1. Kunz pairs the 2011 white with a tamarind grilled tiger prawn salad drizzled with a spiced passion fruit glaze.
2. Truffle oil is drizzled in with a few pieces of crisp Tuscan croutons, giving an explosion of savory pleasure matching its alluring aroma.
3. Drizzled with the imported olive oil, the bread is a delight.
4. That dish was rosemary marinated Angus beef tenderloin of melting texture, with charcoal roasted tomato and rich mushroom ragout drizzled in a wine reduction.