1. Remove all visible fat from food before you cook it - take the skin off chicken and trim the white fat off any meat.
2. Just choose a vegetable that will cook in the time it takes the chicken pieces to get crisp and tasty.
3. Remember to remove all tendons in the chicken thigh, and cut the meat into cubes that can cook easily.
4. This dish later found its way into Bengbu and Hefei and people began to cook the fish with chicken soup.
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5. Usually it will take more than three minutes to cook General Tso's Chicken if we do it in the traditional way.