原级：condiment
1. 调味品：会使牙齿变黑,食用过多,则会降低食欲及人体功能,而且在长期嚼食情况下,可能产生强烈化学性刺激的亚硝基致癌物质.6.)红灰与白灰 两者的差异在於红灰有加入甘味料(sweetening),调味品(condiments)或香料(flavouring),
2. 調味品、香料：Color additives色素添加物 | Condiments調味品、香料 | Curing agents固化劑
3. 刀：condensing enzyme 缩合酶 | condiments 刀 | conditional gene 条件基因
4. 配料：1. Honey glazed ham in bone蜜汁带骨火腿 | Condiments配料 | 1. Glazed apples with wine soaked raisins苹果泥配酒浸葡萄干
1. The executive chef insists on choosing the freshest ingredients and the best seasonings and condiments to ensure each dish has outstanding quality from the outset.
2. The properly roasted lamb retained a soft and loose texture, which allowed it to soak up the flavors of condiments the chef chosen.
3. To avoid the unknown ingredients in readymade Chinese condiments, you could experiment with your own plum sauce and serve this with spring rolls.
4. The additives are mainly used in monosodium glutamate, soy sauce and other condiments to enhance flavor.
5. Rice vinegar in China is a staple " seasoning " on the table, and is incorporated into a wide range of dishes and condiments with fantastic results.
6. Chen said the food could be heated before eating, and various condiments such as chili sauce and ketchup are available.
7. Of all the condiments in my overstuffed pantry, pomegranate molasses ranks among the most intense.
8. Carved in the Reading room, each order of Raclette comes with boiled new potatoes and other tradition condiments.
9. About 2 million tons of compound condiments are made every year in China.
10. The sauces and condiments placed on tables are a usually a telling sign that a place serves decent Pho.