1. Gently sauted in butter with a sage leaf and 2 cloves of chopped garlic, chicken livers are perfect with a glass of dry sherry on a cold evening.
2. Twelve breeds of cloves in the Clove Garden blossom from May to July, driving birds to sing for them.
3. Place potato pieces and garlic cloves in a saucepan and cover with water.
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4. The scent of cloves wafts around the room as an airplane engine roars.
5. Scrub off the loose outer skin of the whole garlic and trim off the tops so a little of the cloves is exposed.
6. However, allicin doesn't exist unless you crush or chew the cloves.
7. A wonderful blend of cinnamon, allspice and cloves makes this a holiday favorite.
8. Weeks before the Lunar New Year's Eve, people would soak several garlic cloves in a bottle of vinegar and seal it.
9. Northern Indian curries with their cardamom, cloves and star anise are spicy and aromatic - characteristics which the wine shares.
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10. Peel away dry outer layers of skin from head of garlic, leaving skin and cloves intact.