第三人称复数：broths
1. 肉汤：密封低温保存. 常用的保存液有pH7.2-7.4的灭菌肉汤(见第A.3章)或磷酸盐缓冲盐水,如准备将待检标本接种组织培养,则保存于含0.5%乳蛋白水解物的汉克氏(Hanks)液中. 一般每支拭子需保存液5mL. A.1 阿(Alserer)氏液A.3 肉汤(broth)
2. (骨头)浓汤：consomm 清汤 | broth (骨头)浓汤 | leftovers 剩饭,剩菜
3. (肉,鱼或蔬菜)汤：beef 牛肉 | broth (肉,鱼或蔬菜)汤 | pasta 意大利面
1. （通常加入蔬菜或米的）肉汤，汤
Broth is a kind of soup. It usually has vegetables or rice in it.
1. You could use canned beans for this, but then you wouldn't have the broth to use for thinning out the aioli.
2. broth
2. This is followed by a tasty chicken broth soup with Chinese caterpillar fungus in it, served in a typical Chinese purple clay teapot.
3. The restaurant is known for its signature dish, a catfish from Sichuan province's Jinsha River boiled in an herb broth.
4. Basically, you have a pot full of a broth of hot chilli or seafood.
5. This healthy culinary experience begins with a rich broth, the composition of which is a closely guarded secret.
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6. You may also use frozen conch, but the result is a milky broth that is wondrously sweet.
7. They have utilized an unprecedented level of Creme de la Mer's Miracle Broth to create a miraculous phenomenon - The Essence.
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8. The stewed pigeon eggs immersed in chicken broth and dotted with black and white fungus was a knockout.
9. We were presented with what seemed to be a giant puffball, floating ethereally in a bowl of clear broth.
10. broth在线翻译
10. The soupy filling for the dumplings is made by adding a gelling agent to the broth.
noun
1. a thin soup of meat or fish or vegetable stock
2. liquid in which meat and vegetables are simmered
used as a basis for e.g. soups or sauces
e.g. she made gravy with a base of beef stock
Synonym: stock