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及物动词炖，焖
1. 焖：常用于海鲜的烹调方法主要有 (Au Gratin):热量由上向下使食物表面焦黄;清煮(Boil):加香料和葡萄酒(Wine)在上汤(或水)中煮熟;焖 (Braise):将切成块的海鲜加香料、调味品和葡萄酒在不多的水中小火煮成;炸(Deep Fried烩(Stew),
2. 炖：deep-fry : 炸 | braise : 炖 | boil :煮
3. 炖、蒸：炒的、嫩煎的 saute | 炖、蒸 braise | 清蒸 Steam
4. 油炸过用温火炖：grill 烤、煎 | braise 油炸过用温火炖 | pure 煮成浓汤
1. Or you can broil them, peach them, barbecue them, and even braise them.
或是烘焙，水煮，烧烤，甚至可以炖煮。
2. You not is picked sugar vinegar Huang2 Yu2 with braise in soy sauce meat?
你不是挑了糖醋黄鱼和红烧肉吗？
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3. Give you the following describes a way of fruit braise, you can try!
给你下面还介绍了水果炖的方式，您可以尝试！
4. Add tomatoes, tomato sauce, salt, pepper, sugar and water, and braise about 1 hour.
加入西红柿、番茄汁、盐、胡椒、白糖和水，小火炖1 小时左右。
5. So, how many mystery does the history of flesh of braise in soy sauce have after all in origin?
那么，红烧肉的历史渊源里到底有多少奥秘？
6. Qian'an early chrome share with mung bean, so Qian'an of filling the eat more research, in addition to meat alone or with boiled, fried, , braise, stew, but also made thousands of deep-fried, deep-fried pill.
迁安很早就用绿豆摊铬馇，因此迁安人对馅馇的吃法较有研究，除了单独或与肉的熬、炒、熘、烩、炖外，还制成炸千、炸丸。
7. You can add in cooked egg to braise together, it's delicious till you can't forget it's taste.
随个人喜好加入已水煮熟鸡蛋共卤，其美味让人回味无穷。
8. Flameout reboiler can also use for braise mutton and bone soup.
熄火再煮锅炖羊肉、煲骨头汤一样营养可口。
9. Soup's anticipating can be a meat, egg, seafood, vegetable, the stem fruit, food, medicine material etc.; Method of making soup can be thousand strange 100 differences, cook, roll, boil, cook, braise etc.; The different soup will have salty, sweet, sour and hot etc. different flavor because of the different material.
汤料可以是肉、蛋、海鲜、蔬菜、干果、粮食、药材等；煲汤的方法可以是千奇百异，熬、滚、煲、烩、炖等；不同的汤由于不同的材料会有咸、甜、酸、辣等不同的味道。
10. Guangzhou likes to drink to livinged to roll in summer of fillet, fillet green vegetables soup, then like a medicine to braise in winter of, the thick soup of meat cook, use the broth, chicken soup, fish soup of slow fire cook, the flavor is fresh beautiful but not greasy.
广州在夏天喜欢喝生滚的肉片、鱼片青菜汤，冬天则喜欢药炖的、肉熬的浓汤，用慢火熬的肉汤、鸡汤、鱼汤，味鲜美而不肥腻。
11. So I make pork of braise in soy sauce not only added anise, sweet leaf and cassia bark, still added soy, south breast and fork burn sauce, of course I also put crystal sugar, agglomerate still those who put in.
所以我做红烧肉不光加了八角、香叶和桂皮，还加了酱油、南乳和叉烧酱，当然冰糖我也放了，还是成块放进去的。
12. Lower the eggplant and egg noodles, and braise for a while until sauce thickened.
最后加入茄子及面条，慢火烩煮一会至汁浓稠，便可上碟慢用。
13. Chop the onions and the garlic, add to the meat and let it braise.
将洋葱、大蒜切碎加到肉里面一起炖。
14. After this test we can calculate: it takes 40 minutes to braise a chook by a normal boiler, but it is only need 15 minutes by the flameout reboiler.
通过这个实验我们来算一算，采用普通锅炖鸡需要花费40分钟煤气，而熄火再煮锅只需15分钟。
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15. Tianjin cuisine eight bowl, the four Pa, season four-zhen, eight have a thickness of bowl points, eight rough bowl means:熘fish, shrimp cooked in soy and vinegar, family, 桂花鱼bone, braise Waterloo fish, gluten alone, Sichuan pork, Sichuan University meatball, roast pork, meat, such as pine.
天津风味菜肴八大碗、四大扒、冬令四珍，八大碗有粗细之分，粗八大碗指：熘鱼片、烩虾仁、全家福、桂花鱼骨、烩滑鱼、独面筋、川肉丝、川大丸子、烧肉、松肉等。
16. I haven`t met a PMH nurse yet that doesn`t braise my brisket.
我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。
17. I haven't met a PMH nurse yet that doesn't braise my brisket.
我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。
18. There are various ways of cooking tofu such as cold, braise, stew, boil and so on.
豆腐的烹制方法可谓多种多样，可以凉拌、红烧、炖煮等，花式繁多。
19. When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
也就是说首先快速用油煎鸡肉，然后用少量的水用小火慢慢的炖。其他三种翻译在体现做法上都不是特别到位，比如。
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20. Hung on the gate, you are strings of firecrackers; placed on the table, bowels of passionate braise red cooked in brown sause.
挂在门上，是一串串迎春的鞭炮；端在桌上，是一盆盆热情的红烧。
1. 焖；炖
When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
e.g. I braised some beans to accompany a shoulder of lamb.
我炖了些豆子，和羊肘子一块吃。
e.g. ...braised cabbage.
焖卷心菜
1. French foie gras sauce has never been used to braise Sichuan countryside aubergine before, but the combination is flavorsome.
2. Professional and home chefs gather to face off across stoves as they fry garlic, braise garlic and barbecue garlic.
3. braise在线翻译
3. To retain their original taste and flavor, it is best to fry or braise fungi.
4. Their talented chef will expertly braise, grill or steam the sea cucumber with hairy crab.
5. braise
5. Add a cup of water and braise until the vegetables are tender and the sauce is reduced.
6. Braise the milk skin with sugar and protein until another layer of milk skin forms.
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7. Braise on a gentle simmer until meatballs are cooked, about half an hour.
braise
verb
1. cook in liquid
e.g. braise beef