名词肉汤，牛肉汤
名词
1. He treated himself to a cup of bouillon from a restaurant nearby.
他在附近的一家餐馆里喝了一杯牛肉清汤。
1. 法国肉汤：法国浓汤 French thick soup | 法国肉汤 Bouillon | 法国椰子布丁 French coconut pudding
2. 肉汤：bouginage 探条扩张术 | bouillon 肉汤 | boulimia 贪食
3. 金银线花边：bouge 布什精纺白呢 | bouillon 金银线花边 | bouillon cup 肉汤杯
4. 肉汁：bough 大枝 | bouillon 肉汁 | bouillon culture 肉汤培养
1. （用肉和骨头或蔬菜煮的）高汤，清汤
Bouillon is a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces.
1. Lentils in a bouillon with oil and mint can be prepared ahead of any night out and subsequently eaten with a salad.
2. Heat up the chicken stock, or boil the water and add a bouillon cube.
3. Baohua's bouillon is prepared with dried fish, shrimps and pig bone.
4. bouillon
4. Nestle China recently inaugurated the world's largest bouillon factory in Shanghai, with an investment worth 320 million yuan.
5. The bouillon severed with the noodles is regarded as the soul of this delicious dish.
noun
1. a clear seasoned broth