1. Finish with a very delectable plate of jiaozi with pork stuffing and bits of black fungus and carrot.
2. The stewed pigeon eggs immersed in chicken broth and dotted with black and white fungus was a knockout.
3. The black fungus was especially thick and fresh, with a natural savour.
4. Good starters are black fungus, pork jelly with sauce and chopped chicken.
5. It was made of prepared black fungus, melon seeds which had been soaked in water and spiced with garlic and chicken powder.