1. 豆腐：豆 腐(bean curd) 制作豆腐的大豆含有丰富的营养. 大豆的蛋白质价可与鱼肉相媲美,是植物蛋白中的佼佼者. 大豆蛋白属全价蛋白,其氨基酸的组成比较好,人体所必需的8种氨基酸它都有. 除蛋白质以外,大豆中含有18%左右的油脂,
2. 豆干,干子：Tofu 豆腐 | bean curd豆干,干子 | Sea vegetable or Sea weed 海带
3. 喜欢吃什么：生气时会做什么:game ove | 喜欢吃什么: Bean curd | 喜欢哪些娱乐方式或场所:Basketball court
4. 豆腐类一款：11、 蔬菜两款 vegtable | 12、 玉米棒 Corn | 14、 豆腐类一款 Bean curd
1. 豆腐
Bean curd is a soft white or brown food made from soya beans.
1. But it is still in its land of origin that the bean and its curd have been used with the greatest creativity.
2. Dry bean curd is made by each restaurant that serves it, so the flavor is guaranteed.
3. For those who haven't experienced it yet, tofu ru is a type of preserved bean curd.
4. Bean curd is eaten at every course on our dining table - from appetizer to entree to dessert.
5. bean curd的解释
5. The English translation of this dish in Yuxin is " Pockmarked grand ma's bean curd, " possibly overly graphic.
6. It is well known in China as it is as thin as hair and tastes as tender as bean curd.
7. The bean curd is popular and the making of it is reputed as a unique skill in Longhu Mountainous area.
8. The restaurant serves bean curd produced with traditional method, which tastes better and more fragrant.
9. bean curd
9. Noble Court's homemade braised bean curd is packed with spinach to create a tasty sampler.
10. Put in bean curd with the side with pork stuffing facing down.