第三人称复数：aubergines
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名词茄子; 紫红色
aubergine
1. 茄子：1993年10月时,Ramsay主厨成为茄子(Aubergine)餐厅(伦敦,雀而喜区)的共同经营者,在此餐厅他赢得许多荣誉,包括开幕三年内便赢得米其林两颗星评价. Ramsay主厨的烹饪技巧以其丰富的美味,健康养生而广为人知,并获好评. 他同时也有发表美食著作,
2. 紫红色：2041. attractive force ==> 引力 | 2042. aubergine ==> 紫红色 | 2043. audible frequency range ==> 听频范围
3. 茄：attrition mill 磨碎机 | aubergine 茄 | aucuba mosaic of potato 马铃薯黄斑花叶病
4. 茄皮色,紫红色：Aster purple 紫菀色 | Aubergine 茄皮色,紫红色 | Auburn 猪肝色,茶褐色
1. 茄子
An aubergine is a vegetable with a smooth, dark purple skin.
1. aubergine什么意思
1. Stewed aubergine with lamb slices is another flavorsome dish offered by the restaurant.
2. aubergine
2. French foie gras sauce has never been used to braise Sichuan countryside aubergine before, but the combination is flavorsome.
3. The aubergine and mushrooms that accompany the meat are also tasty and help to degrease the meat.
noun
1. egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
2. aubergine
2. hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
Synonym: eggplant brinjal eggplant bush garden egg mad apple Solanum melongena