albumen

albumen [ˈælbjumɪn]  [ælˈbju:mən] 

albumen 基本解释

名词蛋清; 蛋白,胚乳

albumen 网络解释

1. 蛋白:(7)胎儿血浆中葡萄糖浓度随时间的增加而增加,总蛋白质及蛋白(albumen)量减少. 成长贺尔蒙系随怀孕经过而减少,表示与胎儿体重系逆相关. 7日及14日绝食区的仔猪之蛋白质含量与对照区是没有变化,肝组织中DNA系增加的.

2. 蛋清:早在1801年,法国化学家Fourcrow在观察血清加热凝固类同于蛋清加热凝固现象,认为两种现象可能起因于同一种物质,并将蛋清(albumen)用法语称为蛋白albumine.

3. 白蛋白,卵白:albolene 白凡士林 | albumen 白蛋白,卵白 | albumimeter 白蛋白定量器

4. 蛋白, [植]胚乳:dry laminate (塑料)干式叠层 | albumen 蛋白, [植]胚乳 | seiriasis [医]日射病, 中暑

albumen 词典解释

1. 同albumin
    Albumen is the same as albumin .

albumen 单语例句

1. Gently beat the egg whites until all the albumen strands are separated.

2. Chinese scientists began the research by studying domestically popular virus genes in 1996, including the envelope albumen and core albumen of the virus.

3. " The fake albumen would probably kill me instead of saving my life, " said a hemophilic patient surnamed Hu in Changping district of Beijing.

albumen 英英释义

noun

1. the white part of an egg
    the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

    e.g. she separated the whites from the yolks of several eggs

    Synonym: egg white white ovalbumin

2. a simple water-soluble protein found in many animal tissues and liquids

    Synonym: albumin

以上为单词解释
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