1. 醋酸溶液：acetous 酸的 | acetum 醋酸溶液 | acetyl 乙酰基
2. 醋剂：acetoxylation 乙酰氧基化 | acetum 醋剂 | acetyl 乙酰
3. 醋 醋剂：acetoxylation /乙酰氧基化/ | acetum /醋/醋剂/ | acetyl /乙酰/乙酰基/
4. 醋酸溶液, 醋：acetract || 醋浸剂, 醋酸抽出物 | acetum || 醋酸溶液, 醋 | acetyenic ketone || 炔(属)酮
noun
1. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
Synonym: vinegar
2. a dilute solution of acetic acid that is used as a solvent (e.g. for a drug)