1. Zhenmei tea was analysed by coated wire-adsorption-gas chromatography in this work.63 fragrant components were identified by means of retention index and several standard samples. 本文首次采用吸附丝法对珍媚名茶的微量香气成分进行了测定，用气相色谱程序升温保留指数等方法确定了63个组分。