1. Ham also known as Yunnan Ham, as produced in northeast Yunnan Xuanwei county named.
宣威火腿又叫云腿，由于产于滇东北的宣威县而得名。
2. Or what about the tea-flavored dishes from Hangzhou, the cult-inspiring hairy crabs of Shanghai or the fabled honeyed ham from Yunnan?
还有杭州的茶叶风味特色菜、上海流行的炒毛蟹和云南有名的火腿呢？
3. Yunnan ham, Li Jiang town, Dr.
云南小镇，丽江古城，Dr。
4. Eat, with a special mud to burn the bridge into a bowl of chicken-sheng, the Aocheng bone soup, and then cut the pig's thin fillet, Ji Fu films, films such as herring Add soup, chopsticks Stir gently, so that Tang Shu, in Yunnan into the Shan Zhen, the stone screen Winston, Francis ham, scallions and so on, into the final Vermicelli.
吃时，用特制的泥烧制成的过桥碗盛鸡、猪骨熬成的浓汤，然后将切的极薄的猪脊肉、鸡脯片、青鱼片等放入汤内，用筷子轻轻搅动，使之烫熟，在放入云南的山珍、石屏的云丝、宣威的火腿、韭菜等，最后放入米线。
5. Tea, Xuanwei ham, tiger palm bacteria, fungi Thelephora, matsutake, Dictyophora, bamboo wine, Wenshan on March 7, Tianma, Cordyceps, paste Zhaotong, Dengchuanrushan, Smoke, Gongmi Yunnan Province, Yunnan Baiyao, South Road, fermented bean curd, Yunnan arabica coffee, Dongba art products, re-color art, crafts cloth, Tibetan jewelry, ethnic clothing, ethnic dolls.
茶叶、宣威火腿、虎掌菌、干巴菌、松茸、竹荪、竹筒酒、文山三七、天麻、虫草、昭通酱、邓川乳扇、烟、云南贡米、云南白药、路南腐乳、云南小粒咖啡、东巴艺术制品、重彩艺术、工艺布包、藏族饰品、民族服饰、民族娃娃。
6. Flavorsome Yunnan ham, salted and air-dried, is much loved throughout China and often used to flavor soups.
云腿味咸，经风干处理，享誉中国并常被用来调制汤料。
7. In this paper, the method of controlling main ham pest was studied in Yunnan ham processing and storaging.
叙述了云腿加工和贮藏过程中的主要虫害及其防治方法。
8. The Influence of Different Processing Technique on Yunnan Ham
加工工艺对云腿质量的影响
9. Main Pest and Its Control in Yunnan Ham Processing and Storaging
云腿加工贮藏过程中主要虫害及其防治
10. Cyathocline purpurea (Buch-Ham ex D Don) O Ktze is a folk drug used to treat inflammations and pulmonary tuberculosis in Yunnan Province.
杯菊（Cyathoclinepurpurea）是云南民间民族药，全株用于治疗各种炎症和肺结核。
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11. Study on the Formation of Quality Traits and Microbial Roles of Yunnan Dry Cured Ham
云南干腌火腿品质特征形成与微生物作用研究
1. Another popular method is to cook fungus with Yunnan ham to give it a meaty flavor.
2. The appetizer revolves around the organic ham from the little black pigs of Yunnan's Lijiang area.
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3. This was one of China's entries to the 1915 World Exposition at Panama, along with a leg of Yunnan ham.
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4. The Yunnan ham is the quality Xuanwei ham and is simply salt cured.
5. When the oil is smoking add the diced mushroom, minced Yunnan ham and the Chinese sausage.
6. Chou also found the leg of Yunnan ham that was shaved on site at the reception.
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7. When the onions are sizzling, add the diced Yunnan ham and Chinese sausages.
8. The umbrella of the green head fungus can be steamed with diced Yunnan ham inside.
9. They are made with diced ham from Yunnan's Xuanwei, besides honey and flour.
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10. Dry fungus can be fried with shredded Yunnan ham and green bean sprouts to offer a nice contrast between chewy and crunchy textures.