1. The chef has devised a range of healthy congee or rice porridge selections that will comfort and rejuvenate.
2. Chicken congee is gentle on the digestive system and the carbohydrates from the rice serves as a good energy source.
3. An alternative is to put dried lily bulbs into rice congee and boiling it up until soft.
4. When the rice is softened and has blossomed, bring the congee to a boil and add the minced meat and Tianjin pickled vegetables.
5. Dried fox nuts are usually available from Chinese supermarkets and people often boil them along with rice in congee.