1. In the next section, plant some Jerusalem artichokes interspersed with white, yellow or red potatoes.
在下一圈种植一些洋姜并间或点缀一些白/黄/红马铃薯。
2. Artichokes, eggplant and Jerusalem Artichokes grew together in gardens in more ancient times and provide necessary sustenance to one another.
洋蓟、茄子和洋姜在更古老的时代便被种植在一起，互相提供必须的养料。
3. Cook Jerusalem artichokes and onion in a large pot of boiling water 1 minute.
将洋姜和洋葱置于一大锅开水中煮一分钟，去汁，于毛巾上铺开冷却。
4. The preparation of immobilized enzyme: The inulinase, used in the fructose production from Jerusalem artichokes, and the glucoamylase, used in the glucose production from dextrine were chosen as samples. The comparative tests were carried out on specially designed setups for the immobilization of enzymes, and a synthetic evaluation was made of the quality of the immobilized enzymes.
固定化酶制备方法的选择：选定了降解洋姜液生产果糖工艺的菊糖酶及降解糊精生产葡萄糖工艺的糖化酶分别进行了不同方法的酶的固定化；设置了相应的实验装置，进行对比实验，研究了各因素对酶的固定化的影响；并对所制备的固定化酶的效果进行了综合评价。
5. Studies on Butanol Production by Clostridium Acetobutylicum from Jerusalem Artichokes
丙酮丁醇梭菌发酵菊芋产丁醇的研究
6. The technological process of producing fructose was studied by using inulinase from candia glaebosa to hydrolyze the inulin which is the main ingredient of jerusalem artichokes extract.
用团假丝酵母产生的菊糖酶，对洋姜提取液中的菊糖进行降解，生成果糖。
7. Pan roasted lamb rib eye, glazed jerusalem artichokes, roast garlic.
“烤羊肉锅肋眼，釉面菊芋，烤大蒜，榛子，蚕豆”。
8. The key problem of producing fructose from Jerusalem artichokes is the concentrating of the syrups.
以洋姜为原料制取果糖浆，糖浆的浓缩是生产的关键。
9. Production of High-Fructose Syrup by Inulinase from Jerusalem Artichokes
一步酸法水解菊粉生产高果糖浆