1. This is the common agaric mushroom that is universally used in Chinese cuisine from north to south.
2. They include chicken soup with American ginseng and wild mushroom, and beef tendon stew with apricot and Chinese wild yam.
3. Reishi is a special kind of mushroom which is regarded by most Chinese as an amazing nourishment.
4. The Rare Mushroom Soup and Asparagus with Green and Red Tea Dipping Sauce is a take on the traditional Chinese tea set.
5. When the oil is smoking add the diced mushroom, minced Yunnan ham and the Chinese sausage.
6. The shiitake mushroom is the same type which makes the dried " Chinese " mushroom.