1. Its flavor is sharper and less subtle, and the bark is thicker than that of the Ceylon cinnamon tree.
它的味道是更加强烈和较不纤细的，并且树皮是比那锡兰桂香树更加厚实。
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2. Spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground.
由锡兰肉桂树的干树皮加工而成的香料；轧成带状或磨碎后使用。
3. Chinese tree with aromatic bark; yields a less desirable cinnamon than Ceylon cinnamon.
中国肉桂树种；气味亚于印度肉桂。